Roasted veggies, toasted nuts, and plant packed protein, oh my! This robust salad is a little sweet, a little salty, and exploding with the comforting flavors of fall.

Ingredients:

Garbanzo Beans (dry)

Salt

Brussels Sprouts

McCormick's Montreal Steak Seasoning

Olive Oil

Sweet Potato

Garlic Salt

Italian Herb Blend

Olive Oil

Bartlett Pear

Pecans

Parsley

Boston Butter Lettuce

This slightly sweet, creamy soup is bursting with flavors of Autumn. Adding pomegranate seeds as garnish creates a fun, tart pop of flavor as you eat. Have fun adding even more garnishes like pumpkin seeds, granny smith apple cubes, hickory smoked bacon or cranberries!

Ingredients:

Olive Oil

Garlic

Onion

Carrot

Celery

Vegetable Stock

Pumpkin Puree

Coconut Milk

Pomegranate Seeds

Baguette

Enchiladas are a flavorful, easy weeknight dinner that can use up a lot of different leftovers. Make your own enchilada sauce from scratch or use your favorite from the store - it's a delicious meal either way!

Ingredients:

Leftover Carnitas Pork

Whole Wheat Tortillas

Medium Cheddar Cheese

Cherry Tomatoes

Orange Bell Pepper

Frozen Corn

Cilantro, Fresh

Red Enchilada Sauce

Classic and timeless, chicken pot pies are a yummy dinner the whole family can enjoy. If you make pies often, you can make a large batch of pie dough, save it in the freezer, and shave off prep time of this recipe.

Ingredients:

All Purpose Flour

Salt

Unsalted Butter

Milk

Chicken, Cooked

Olive Oil

Yellow Onion

Garlic

Celery

Carrot

Peas

Corn, frozen

Cream of Mushroom

Make every morning feel like Christmas morning when you wake up to homemade cinnamon rolls! These rolls can be prepped the night (or week) before so you all you have to do in the morning is bake the rolls and enjoy!

Ingredients:

Dough:

Milk

Yeast

Unsalted Butter

Sugar

Salt

Egg

All Purpose Flour

Filling:

Unsalted Butter

Brown Sugar

Ground Cinnamon

Icing:

Unsalted Butter

Cream Cheese

Powdered Sugar

Milk

Vanilla Flavor

Salt

This simple stew will keep you warm on even the coldest winter evenings.

Ingredients:

Chicken Stock

Russet Potato

Water

Chicken, Cooked

Green Chile

Recommended Pairings

Whole Wheat Tortillas

This delicious stew will warm you up and help you embrace the chilly winter evenings. Pork, hominy (corn), veggies, and green chile create a rich, savory dinner.

Ingredients:

Olive Oil

Yellow Onion

Carrots

Celery

Pork Tenderloin

Hominy

Green Chile

Vegetable Stock

This comforting chili recipe is simple to prepare. Let your crockpot do the work while you spend your day achieving greatness! Beans and turkey provide great protein for your day and the veggies build delicious flavor. Finish your soup with creamy avocado and spicy jalapenos for a delicious meal.

Ingredients:

Black Beans

Kidney Beans

Pinto Beans

Yellow Onion

Green Bell Pepper

Red Bell Pepper

Frozen Corn

Ground Turkey

Crushed Tomatoes

Chile Rojo

Vegetable Stock

Cilantro

Avocado

Fresh Jalapeno

This fudgy brownie is topped with creamy, rich ganache. Indulge in this chocolate lover's dream dessert and never buy a boxed brownie mix again!

Ingredients:

Brownie:

Semisweet Chocolate

Unsweetened Chocolate

Unsalted Butter

All Purpose Flour

Cocoa Powder

Baking Powder

Sugar

Egg

Cream

Vanilla Flavor

Ganache:

Semisweet Chocolate

Cream

Honey

Unsalted Butter

Flaky crust and juicy apples make this quick dessert a family favorite. Serve warm over vanilla ice cream for an added level of adventure.

Ingredients:

Fuji Apples

Crust:

All Purpose Flour

Salt

Unsalted Butter

Milk

Sauce:

Ground Cinnamon

Brown Sugar

Lemon Zest

Lemon Juice

These rich, moist chocolate cake layers create the perfect base wonderful dessert treats. Build them into a cake with buttercream icing or fudge icing. Or you can make parfaits, cake truffles, or a delicious trifle with this decadent cake

Ingredients:

All Purpose Flour

Sugar

Cocoa Powder

Chocolate Crumbs

Salt

Baking Soda

Baking Powder

Eggs

Vegetable Oil

Vanilla Flavor