November Meal Plan
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This delicious breakfast is a simple recipe that you can customize with your favorite flavors. Grab your cup of coffee or tea and enjoy these home-baked scones!
Ingredients:
Bread Flour
Baking Powder
Vegan Butter
Sugar
Coconut Milk
Dried Cranberries
Apple Juice
Shredded Coconut
You can cook this simple lunch ahead of time, then pack it and re-heat at work for a quick, filling midday meal. Use up that leftover brat and some leftover veggies in this meal
Ingredients:
Olive Oil
Sweet Potato
Red Onion
McCormick's Montreal Steak Seasoning
Beer Bratwurst
Frozen Corn
Cherry Tomatoes
Parmesan Cheese
Brown Rice
This layered dessert is even easier to make than a classic Tiramisu! Decadent in flavor yet light in texture, this dessert is great for your next holiday get-together!
Ingredients:
Ladyfingers
Cocoa Powder
Coffee
Sugar
Hazelnut Liqueur (Frangelico)
Vanilla Flavor
Heavy Cream
Ricotta Cheese
Chocolate Hazelnut Spread (Nutella)
This style grain bowl is a great way to use up those leftover parts and pieces chilling in the fridge! This easy weeknight meal is great for one person or a full family!
Ingredients:
Lentils
Salt
Sweet Potato
Olive Oil
McCormick's Montreal Steak Seasoning
Broccoli
Chicken, Cooked
Parmesan Cheese
Balsamic Vinegar
Based on farming practices by the Iroquois and other native tribes, this skillet's main ingredients are the Three Sisters - beans, corn, and squash. Not only is this dish delicious, nutritious, and satisfying but you may be able to pluck most of the ingredients from your backyard garden!
Ingredients:
Olive Oil
McCormick's Montreal Steak Seasoning
Zucchini
Pinto Beans
Frozen Corn
Diced Tomatoes, Canned
Orange Bell Pepper
Yellow Onion
Garlic
Quinoa
Is it Saturday and you're poking around all the Thanksgiving leftovers in your fridge thinking 'am I ever going to eat this up? Well, this recipe is a delicious, new way to gobble up all those leftovers before they go bad!
Ingredients:
Olive Oil
Yellow Onion
Garlic
Leftover Raw Veggies (carrots or celery)
Leftover Thanksgiving Turkey
Vegetable Stock
Tomato Paste
Leftover Thanksgiving Gravy
Leftover Roasting Herb Blend
Leftover Vegetable Sides (corn, squash, green beans, peas)
Leftover Mashed Potatoes
Egg Yolk
Heavy Cream
Slow-cooked, tender meat bursting with red chile flavor, this dish isn't very spicy but you can bump up the heat with your favorite hot sauce. Carne Adovada is a delicious addition to salads, sandwiches, or wrapped in a tortilla.
Ingredients:
Beef Sirloin
Olive Oil
Garlic
Yellow Onion
Salt
Black Pepper
Chile Rojo
Beef Stock
Wake up on the right side of the bed knowing this meal is in your near future. Nourishing eggs and leftover veggies make for a breakfast that will keep you full for hours.
Ingredients:
Yellow Onion
Red Bell Pepper
Green Bell Pepper
Spinach
Prosciutto
Egg
Milk
Salt
Black Pepper
Unsalted Butter
This versatile, yummy flatbread is a constant staple in my kitchen and adds a touch of fiber to your diet by using a portion of whole wheat flour. Make these tortillas to accompany your favorite soups, dips, or to enjoy with a simple drizzle of honey.
Ingredients:
All Purpose Flour
Whole Wheat Flour
Baking Powder
Salt
Lard
Warm Water
These chicken bites are juicy, tangy, a little sweet and oh so versatile. Pop these into a sandwich, on top of pasta, or as their own dish at your next picnic or potluck.
Ingredients:
Lentils
Water
Roasted Red Pepper
Ground Chicken
Garlic Powder
Onion Powder
Dried Oregano
Cumin
Barbeque Sauce
Bread Crumbs
Olive Oil
This delight showcases a delicious balance of tartness and sweetness in the cranberry sauce, creaminess of the cheese, and subtle saltiness in the toasted bread. The perfect amuse bouche to get everyone ready for a satisfying holiday meal.
Ingredients:
Cranberries, Fresh
Sugar
White Wine
Orange Zest
Orange Juice
Cinnamon Sticks
Brie Cheese
Baguette
Creamy and rich in flavor, this broccoli recipe will make you excited to cook with this cruciferous veggie again! The fatty bacon and citrusy lemon balance each other to create a yummy, versatile side dish.
Ingredients:
Broccoli
Green Beans
Bacon
Lemon Juice
Garlic Salt
Tahini
Take your tomato soup up a couple notches with this veggie packed delight. Add the lentils (or your favorite beans) for more protein and a meal that will keep you feeling full for longer.
Ingredients:
Yellow Onion
Green Bell Pepper
Red Bell Pepper
Vegetable Stock
Lentils
Crushed Tomatoes
Tomato Paste
Frozen Corn
This satisfying lunch or dinner features a flavorful, tangy relish that can be added to all kinds of dishes. Add this relish on a chicken sandwich, fish tacos, or as a side at your next picnic!
Ingredients:
Hot Dog Buns
Beer Bratwurst
Dill Pickles
Frozen Corn
Cherry Tomatoes
Red Onion
Dill, Fresh
Charcoal
Celebrate fall flavors with this moist, delectable bite. Enjoy this as breakfast, dessert, or a snack any time of day.
Ingredients:
Brown Sugar
Unsalted Butter
All Purpose Flour
Baking Powder
Pumpkin Pie Spice
Eggs
Pumpkin Puree
Vanilla Flavor
Walnuts
Shredded Coconut
Dried Apricots
These bite-sized snacks are sure to be a crowd pleaser. Add 'Everything Bagel' seasoning on top and play around with different sausage types to create a potluck dish that is uniquely yours.
Ingredients:
Crescent Dough Sheet
Cocktail Sausages
Unsalted Butter
Everything Bagel Seasoning:
Salt
Black Pepper
Onion Powder
Garlic Powder
Sesame Seeds
Fennel Seed
Poppy Seed
There may not be anything as American as apple pie, but this pumpkin spice pie comes pretty close! Buttery, flaky crust hugs the sweet, spice-filled pumpkin center for a comforting, delightful holiday dessert.
Ingredients:
Pie Crust:
All Purpose Flour
Salt
Butter
Milk
Pie Filling:
Brown Sugar
Pumpkin Pie Spice
Eggs
Milk
Vanilla Extract
Grand Marnier
Pumpkin Puree
Call me Mulled Wine, call me Spiced Wine, call me Gluhwein, call me Warm Sangria, call me what you want, but call me your holiday favorite! This cozy beverage can be made on the stove top or crockpot and is a welcome guest at every holiday party!
Ingredients:
Zinfandel Red Wine
Grand Marnier
Honey
Cinnamon Sticks
Whole Cloves
Crystallized Ginger
Star Anise
Navel Orange
Lemon
Ground Nutmeg
This is the perfect drink to sip in front of a fire on a chilly night. If chamomile tea isn't your favorite, experiment with different herbal teas or just use hot water
Ingredients:
Bourbon
Chamomile Tea
Honey
Lemon
Make this quick breakfast for those mornings when you want a hearty breakfast, but don't have time to cook a full spread. Use this as a 'catch-all meal' and toss in leftover ham or mushrooms and leftover veggies.
Ingredients:
Bacon
Red Lentils
Veggie Stock
Roasted Red Pepper
Spinach
Eggs
Garlic Salt