Nov 17th Cooking Class

Roasted veggies, toasted nuts, and plant packed protein, oh my! This robust salad is a little sweet, a little salty, and exploding with the comforting flavors of fall.

Ingredients:

Garbanzo Beans (dry)

Salt

Brussels Sprouts

McCormick's Montreal Steak Seasoning

Olive Oil

Sweet Potato

Garlic Salt

Italian Herb Blend

Olive Oil

Bartlett Pear

Pecans

Parsley

Boston Butter Lettuce

This slightly sweet, creamy soup is bursting with flavors of Autumn. Adding pomegranate seeds as garnish creates a fun, tart pop of flavor as you eat. Have fun adding even more garnishes like pumpkin seeds, granny smith apple cubes, hickory smoked bacon or cranberries!

Ingredients:

Olive Oil

Garlic

Onion

Carrot

Celery

Vegetable Stock

Pumpkin Puree

Coconut Milk

Pomegranate Seeds

Baguette

Greek Lemon Chicken Soup! This creamy soup is actually dairy free and a delicious dinner or lunch recipe. Take your time tempering in your eggs to get a creamy textured soup (and not scrambled eggs!)

Ingredients:

Olive Oil

Red Onion

Garlic

Carrot

Celery

Chicken Stock

Orzo

Eggs

Egg Yolks

Lemon Juice

Lemon Zest

Leftover Rotisserie Chicken

Dill

Arugula

This quick weeknight dinner is also great for lunch leftovers. You can even use this recipe as a side dish for cookouts or barbeques.

Ingredients:

Black Beans

Brown Rice

Water

Olive Oil

Ground Beef

Seasoned Salt

Bell Peppers (red, orange, or yellow)

Yellow Onion

Frozen Corn

This quick weeknight dinner is flavorful and filling! Add a roasted veggie or side salad and you're sure to have lunch leftovers for tomorrow, too!

Ingredients:

Chicken Breast

All Purpose Flour

Black Pepper

Ground Cinnamon

Paprika

Garlic Salt

Olive Oil

Garlic

Ginger, Fresh

Tomato Paste

Pomegranate Juice

Balsamic Vinegar

Cornstarch

Pomegranate Arils

Parsley

Couscous

This delicious comforting soup boasts Mediterranean/Middle Eastern flavors to spice up your weeknight dinner routine. This soup pairs great with lamb souvlaki, chicken kebabs, or fresh falafel.

Ingredients:

Olive Oil

Carrots

Celery

Yellow Onion

Ginger

Butternut Squash

Salt

Turmeric

Vegetable Stock

Pumpkin Pie Spice

Cardamom

Almond Milk

Harissa

Pine Nuts

This dish features delicate flavors that dance on your palate to create a memorable meal! Light yet filling, this simple poached cod recipe is an impressive meal to serve that is astonishingly easy to execute.

Ingredients:

Olive Oil

Fennel

Basmati Rice

Unsalted Butter

Salt

Garlic

Red Pepper Flakes

Coconut Milk

Tamari

Cod

Lemon Juice

Fresh Spinach

Red Bell Pepper

This comforting, nourishing weeknight dinner is a great way to use up leftovers of the week.

Ingredients:

Olive Oil

Baby Portobello Mushrooms

Soy Sauce

Carrot

Celery

Yellow Onion

Chicken Breast

Wild Blend Rice

Chicken Stock

Asparagus

Yellow Bell Pepper

This sautéed veggie medley is a great side dish to any meal. Juicy tomatoes, caramelized onions, and a hint of spicy, you'll be sure to keep this recipe in the rotation. Roll this up in a tortilla for a delicious burrito, serve it with rice for a full meal, or use as a fun burger topping at your next bbq!

Ingredients:

Olive Oil

Zucchini

Roma Tomatoes

Carrots

Frozen Corn

Yellow Onion

Garlic

Green Chile

Salt

Black Pepper

Creamy and rich in flavor, this broccoli recipe will make you excited to cook with this cruciferous veggie again! The fatty bacon and citrusy lemon balance each other to create a yummy, versatile side dish.

Ingredients:

Broccoli

Green Beans

Bacon

Lemon Juice

Garlic Salt

Tahini