Also known as Midwest Tacos, Great Lakes Tacos, or Trailer Park Tacos. This decidedly American version of beef tacos is quick and easy to make for a busy weeknight dinner.

Ingredients:

Olive Oil

White Onion

Garlic

Ground Beef

Taco Seasoning

Taco Shells

Romaine Lettuce

Cherry Tomatoes

Mexican Blend Cheese

Cilantro, fresh

Your Favorite Rice as a side

Your Favorite Beans as a side

This super quick weeknight dinner is a great way to use up leftover chicken, veggies, salsa, cilantro, or other favorite garnish. Pair this with rice and beans or chips and salsa or just enjoy extra portions for a filling meal!

Ingredients:

Tortillas, Street Taco Style

Rotisserie Chicken

Water

Taco Seasoning

Green Cabbage

White Onion

Lime

Avocado

Harvest these summer favorites from your backyard garden and enjoy a flavorful lunch for two. Zucchini, bell pepper, tomato, and parsley blend together in a delicious meal that works great for meal prep lunch!

Ingredients:

Long Grain White Rice

Olive Oil

Italian Sausage Links

Zucchini

Green Bell Pepper

Red Bell Pepper

Garlic Salt

Paprika

Cherry Tomatoes

Parsley

Enchiladas are a flavorful, easy weeknight dinner that can use up a lot of different leftovers. Make your own enchilada sauce from scratch or use your favorite from the store - it's a delicious meal either way!

Ingredients:

Leftover Carnitas Pork

Whole Wheat Tortillas

Medium Cheddar Cheese

Cherry Tomatoes

Orange Bell Pepper

Frozen Corn

Cilantro, Fresh

Red Enchilada Sauce

On the autumnal equinox, we're getting ready for chillier months ahead. Enjoy the last fruits of your garden's labor with this satisfying and quick weeknight dinner.

Ingredients:

Olive Oil

Chicken Breast

Garlic Salt

Black Pepper

Vegetable Stock

Unsalted Butter

Salt

Farfalle (Bowtie) Pasta

Garlic

Baby Portobello Mushrooms

Green Beans

Asparagus

Cherry Tomatoes

Bacon

Parsley

A great breakfast for a crowd - Quiche is delicious and simple to put together. Mix up the filling with any of your leftover veggies for a unique quiche each time!

Ingredients:

Pie Crust:

All Purpose Flour

Salt

Unsalted Butter

Milk

Quiche Filling:

Unsalted Butter

Lunchmeat Ham

Yellow Onion

Spinach

Salt

Black Pepper

Ground Nutmeg

Broccoli

Medium Cheddar Cheese

Gruyere Cheese

Milk

Eggs

Make this quick breakfast for those mornings when you want a hearty breakfast, but don't have time to cook a full spread. Use this as a 'catch-all meal' and toss in leftover ham or mushrooms and leftover veggies.

Ingredients:

Bacon

Red Lentils

Veggie Stock

Roasted Red Pepper

Spinach

Eggs

Garlic Salt

This comforting, nourishing weeknight dinner is a great way to use up leftovers of the week.

Ingredients:

Olive Oil

Baby Portobello Mushrooms

Soy Sauce

Carrot

Celery

Yellow Onion

Chicken Breast

Wild Blend Rice

Chicken Stock

Asparagus

Yellow Bell Pepper

This is a great breakfast to fuel you through whatever outdoor activities your day brings! Filling, but not heavy, this flavorful morning meal will use up some leftover ingredients chilling in the fridge.

Ingredients:

Bacon

Yellow Onion

Sweet Potato

Broccoli Stem

Yellow Bell Pepper

Green Bell Pepper

Asparagus

Unsalted Butter

Eggs

Lemon Pepper Seasoning

A canoe of southwest inspired flavor. This easy weeknight dinner is also delicious as leftovers.

Ingredients:

Butternut Squash

Black Beans

Olive Oil

Yellow Onion

Chorizo

Cherry Tomato

Corn

Cilantro

Avocado

This satisfying soup goes together quickly and is a delicious crockpot delight! The fresh flavors from the veggies, meatiness of the beans, and indulgence of the noodles blend together into a wonderful, filling meal.

Ingredients:

Yellow Onion

Celery

Carrots

Asparagus

Frozen Lima Beans

Frozen Green Beans

Frozen Corn

Kidney Beans

Crushed Tomatoes

Vegetable Stock

Rigatoni

Green Onion

This style grain bowl is a great way to use up those leftover parts and pieces chilling in the fridge! This easy weeknight meal is great for one person or a full family!

Ingredients:

Lentils

Salt

Sweet Potato

Olive Oil

McCormick's Montreal Steak Seasoning

Broccoli

Chicken, Cooked

Parmesan Cheese

Balsamic Vinegar

Is it Saturday and you're poking around all the Thanksgiving leftovers in your fridge thinking 'am I ever going to eat this up? Well, this recipe is a delicious, new way to gobble up all those leftovers before they go bad!

Ingredients:

Olive Oil

Yellow Onion

Garlic

Leftover Raw Veggies (carrots or celery)

Leftover Thanksgiving Turkey

Vegetable Stock

Tomato Paste

Leftover Thanksgiving Gravy

Leftover Roasting Herb Blend

Leftover Vegetable Sides (corn, squash, green beans, peas)

Leftover Mashed Potatoes

Egg Yolk

Heavy Cream

The versatility of this dish makes it a perfect 'clean-up' treasure. Take all those leftover meat and veggies from the fridge and toss them together into a quick, delicious meal. Every time you cook fried rice, it'll be a little bit different and over time you may find some surprisingly satisfying flavor combinations to use in other dishes.

Ingredients:

Asparagus

Carrot

Bell Pepper

Celery

Broccoli

Olive Oil

Chicken, cooked

Eggs

Soy Sauce

Long Grain White Rice

This rolled egg breakfast is great to use up leftover veggies or lunchmeat. Slice your fillings up thinly, toss it in some eggs and you've got a delicious Korean roll.

Ingredients:

Eggs

Baby Portobello Mushrooms

Green Onion

Asparagus

Lunchmeat Ham

Nori Seaweed Sheets

Salt

Black Pepper

Unsalted Butter

This hearty casserole is a delicious meal for cozy winter evenings. Beef, lots of veggies, and a topping of mashed potatoes create a nutritious meal that will be sure to keep your tummy happy.

Ingredients:

Olive Oil

Yellow Onion, Carrots, Celery, and Garlic

Ground Beef

Vegetable Stock

Tomato Paste

Worcestershire Sauce

Thyme, Parsley, Rosemary, and Sage

Frozen Corn and Frozen Peas

Red Cabbage

Russet Potatoes

Egg Yolk

Unsalted Butter

Cream

Dubliner Cheese

Wake up on the right side of the bed knowing this meal is in your near future. Nourishing eggs and leftover veggies make for a breakfast that will keep you full for hours.

Ingredients:

Yellow Onion

Red Bell Pepper

Green Bell Pepper

Spinach

Prosciutto

Egg

Milk

Salt

Black Pepper

Unsalted Butter

Take your tomato soup up a couple notches with this veggie packed delight. Add the lentils (or your favorite beans) for more protein and a meal that will keep you feeling full for longer.

Ingredients:

Yellow Onion

Green Bell Pepper

Red Bell Pepper

Vegetable Stock

Lentils

Crushed Tomatoes

Tomato Paste

Frozen Corn

This snack is a great way to save those veggies that you won't be able to eat before they spoil. After you've eaten all your pickled veggies, you can use the pickling brine again with a new batch

Ingredients:

Water

White Vinegar

Salt

Garlic

Bay Leaves

Fresh Dill

Red Pepper Flakes

Whole Cloves

Mixed Peppercorns

Coriander Seed

Cucumbers

Carrots

Green Beans

Red Bell Pepper (or Yellow or Orange or Green)