This moist spice cake dotted with carrots, juicy cranberries, and crunchy almonds is covered in melt in your mouth cream cheese icing. A delicious treat any time of the year but feels especially delightful during the autumn months.
Ingredients:
Cake:
All Purpose Flour
Sugar
Baking Powder
Baking Soda
Ground Cinnamon
Ground Nutmeg
Ground Ginger
Ground Cloves
Salt
Dried Cranberries
Hot Water
Grated Carrots
Vegetable Oil
Eggs
Chopped Almonds
Icing:
Unsalted Butter
Cream Cheese
Powdered Sugar
Salt
This moist spice cake dotted with carrots, juicy cranberries, and crunchy almonds is covered in melt in your mouth cream cheese icing. A delicious treat any time of the year but feels especially delightful during the autumn months.
Ingredients:
Cake:
All Purpose Flour
Sugar
Baking Powder
Baking Soda
Ground Cinnamon
Ground Nutmeg
Ground Ginger
Ground Cloves
Salt
Dried Cranberries
Hot Water
Grated Carrots
Vegetable Oil
Eggs
Chopped Almonds
Icing:
Unsalted Butter
Cream Cheese
Powdered Sugar
Salt
Soak cranberries in cranberry juice, lemonade, or carrot juice instead of water
Use walnuts or pecans for almonds
