This classic dish is a quick and easy weeknight dinner that is so versatile and easy to pair with lots of different sides. Pair this dish with fried rice, steamed rice, lo mein noodles, stir-fried veggies, bok choy and cucumber salad, or hot and sour soup.
Ingredients:
Chicken Breast
All Purpose Flour
Avocado Oil
Salt
Black Pepper
Paprika
Garlic Powder
Onion Powder
Cornstarch
Orange Juice
Orange Zest
Soy Sauce
Rice Vinegar
Brown Sugar
Garlic
Fresh Ginger
This classic dish is a quick and easy weeknight dinner that is so versatile and easy to pair with lots of different sides. Pair this dish with fried rice, steamed rice, lo mein noodles, stir-fried veggies, bok choy and cucumber salad, or hot and sour soup.
Ingredients:
Chicken Breast
All Purpose Flour
Avocado Oil
Salt
Black Pepper
Paprika
Garlic Powder
Onion Powder
Cornstarch
Orange Juice
Orange Zest
Soy Sauce
Rice Vinegar
Brown Sugar
Garlic
Fresh Ginger
Vegetable Oil, Canola Oil, Sesame Oil, or Sunflower Oil for Avocado Oil
Oyster Mushrooms, Tofu, or Pork Tenderloin for Chicken
***Use the juice from only 1 orange and 1/2 cup of pineapple juice for a slightly tropical flavor
