Love soft, chewy pretzels but think "I could never make those at home!" Well, you can! I'll be up front - these will take awhile. But, if you really want some homemade pretzels, we've got you covered. And after one bite you'll probably be tempted to chant my high school's classic fight song: "Sauerkraut, Sauerkraut, Pretzels and Beer! All for Jasper, stand up and Cheer!"
Ingredients:
Sugar
Salt
Yeast
Bread Flour
Unsalted Butter
Baking Soda
Rock Salt (Coarse Salt)
Love soft, chewy pretzels but think "I could never make those at home!" Well, you can! I'll be up front - these will take awhile. But, if you really want some homemade pretzels, we've got you covered. And after one bite you'll probably be tempted to chant my high school's classic fight song: "Sauerkraut, Sauerkraut, Pretzels and Beer! All for Jasper, stand up and Cheer!"
Ingredients:
Sugar
Salt
Yeast
Bread Flour
Unsalted Butter
Baking Soda
Rock Salt (Coarse Salt)
Add melted butter - after boiling the pretzels, brush with melted butter then sprinkle with salt
