Roasted veggies, toasted nuts, and plant packed protein, oh my! This robust salad is a little sweet, a little salty, and exploding with the comforting flavors of fall.

Ingredients:

Garbanzo Beans (dry)

Salt

Brussels Sprouts

McCormick's Montreal Steak Seasoning

Olive Oil

Sweet Potato

Garlic Salt

Italian Herb Blend

Olive Oil

Bartlett Pear

Pecans

Parsley

Boston Butter Lettuce

This slightly sweet, creamy soup is bursting with flavors of Autumn. Adding pomegranate seeds as garnish creates a fun, tart pop of flavor as you eat. Have fun adding even more garnishes like pumpkin seeds, granny smith apple cubes, hickory smoked bacon or cranberries!

Ingredients:

Olive Oil

Garlic

Onion

Carrot

Celery

Vegetable Stock

Pumpkin Puree

Coconut Milk

Pomegranate Seeds

Baguette

Greek Lemon Chicken Soup! This creamy soup is actually dairy free and a delicious dinner or lunch recipe. Take your time tempering in your eggs to get a creamy textured soup (and not scrambled eggs!)

Ingredients:

Olive Oil

Red Onion

Garlic

Carrot

Celery

Chicken Stock

Orzo

Eggs

Egg Yolks

Lemon Juice

Lemon Zest

Leftover Rotisserie Chicken

Dill

Arugula

This quick weeknight dinner is also great for lunch leftovers. You can even use this recipe as a side dish for cookouts or barbeques.

Ingredients:

Black Beans

Brown Rice

Water

Olive Oil

Ground Beef

Seasoned Salt

Bell Peppers (red, orange, or yellow)

Yellow Onion

Frozen Corn

This is a great lunch to make ahead of time and pack it to bring on-the-go. Flavorful tzatziki sauce brings the whole bowl together with yummy veggies and chicken.

Ingredients:

Chicken Breast

Olive Oil

Oregano

Parsley

Thyme

Rosemary

Lemon Zest

Couscous

Zucchini

McCormick's Montreal Steak Seasoning

Vegetable Stock

Yellow Bell Pepper

Carrots

Red Cabbage

Roasted Red Pepper

Greek Yogurt

Cucumber

Fresh Dill

Garlic

Salt

Lemon Juice

Salty, sour, creamy, and sweet - this grain bowl showcases all the delicious flavors from the late summer harvest. Remove the lamb for a vegetarian meal or swap it out for chicken or steak.

Ingredients:

Farro

Balsamic Vinegar

Brussels Sprouts

Olive Oil

Garlic Salt

Candied Walnuts

Arugula

Spinach

Peach

Cherry Tomatoes

Goat Cheese

Olive Oil

Lamb

McCormick's Montreal Steak Seasoning

Crispy on the outside and juicy in the middle, these almond crusted chicken tenderloins are a quick, delicious weeknight dinner. The almonds even give a subtle sweetness that adds complexity to the savory and peppery flavor pairing.

Ingredients:

Chicken Breast Tenderloins

Salt

Almond Flour

Almonds, Sliced

Lemon Pepper Seasoning

Olive Oil

Brussels Sprouts

McCormick's Montreal Steak Seasoning

Also known as Midwest Tacos, Great Lakes Tacos, or Trailer Park Tacos. This decidedly American version of beef tacos is quick and easy to make for a busy weeknight dinner.

Ingredients:

Olive Oil

White Onion

Garlic

Ground Beef

Taco Seasoning

Taco Shells

Romaine Lettuce

Cherry Tomatoes

Mexican Blend Cheese

Cilantro, fresh

Your Favorite Rice as a side

Your Favorite Beans as a side

This style grain bowl is a great way to use up those leftover parts and pieces chilling in the fridge! This easy weeknight meal is great for one person or a full family!

Ingredients:

Lentils

Salt

Sweet Potato

Olive Oil

McCormick's Montreal Steak Seasoning

Broccoli

Plant Based Sausage (Smoked Apple and Sage)

Parmesan Cheese

Balsamic Vinegar

We've made this dinner staple a touch healthier but still lip-smacking delicious. The acidity from the tomato sauce mixed with the saltiness of artichoke, umami from mushrooms, and creaminess from three cheeses will satisfy your palate's every desire.

Ingredients:

Lasagna Noodles

Fresh Spinach

Ground Turkey

Canned mushroom

Canned artichoke

Roasted Garlic Tomato Sauce

Ricotta Cheese

Shredded Mozzarella Cheese

Grated Parmesan Cheese

Caprese dishes have all the elements of a great meal - creamy mozzarella, acidic tomato, tangy balsamic vinegar, and herbaceous basil make the perfect combination. A delicious lunch as is or make it a filling dinner with some whole grain pasta or by pairing this with a nutritious side dish.

Ingredients:

Plant Based Chick'n Strips

Olive Oil

Italian Herbs

Balsamic Vinegar

Heirloom Tomatoes

Mozzarella Pearls

Basil

This cut of beef can be a little difficult to find, so ask your local butcher shop for "top sirloin cap for two people". You could take the whole cap for your next barbeque because this is a delicious grilled dish!

Ingredients:

Olive Oil

Yellow Onion

Garlic

Thai Jasmine Rice

Water

Top Sirloin Cap (Coulette Cut)

Coarse Sea Salt

This classic dish is a quick and easy weeknight dinner that is so versatile and easy to pair with lots of different sides. Pair this dish with fried rice, steamed rice, lo mein noodles, stir-fried veggies, bok choy and cucumber salad, or hot and sour soup.

Ingredients:

Chicken Breast

All Purpose Flour

Avocado Oil

Salt

Black Pepper

Paprika

Garlic Powder

Onion Powder

Cornstarch

Orange Juice

Orange Zest

Soy Sauce

Rice Vinegar

Brown Sugar

Garlic

Fresh Ginger

This super quick weeknight dinner is a great way to use up leftover chicken, veggies, salsa, cilantro, or other favorite garnish. Pair this with rice and beans or chips and salsa or just enjoy extra portions for a filling meal!

Ingredients:

Tortillas, Street Taco Style

Rotisserie Chicken

Water

Taco Seasoning

Green Cabbage

White Onion

Lime

Avocado

This creamy chowder is hearty and filling and a great soup for a cold winter's night. Replace the halibut with clams, shrimp or salmon - or omit the animal protein all together and go with a potato and corn chowder.

Ingredients:

Bacon

Carrots

Celery

Yellow Onion

Unsalted Butter

All Purpose Flour

Old Bay

Chardonnay White Wine

Vegetable Stock

Petite Gold Potatoes

Frozen Corn

Halibut

Milk

Cream

This dinner is super simple and quick to cook, creating a delicious family meal in record time. There's minimal prep needed and Bonus - very few dishes to clean up, too!

Ingredients:

Petite Gold Potatoes

Carrots

Red Onion

Broccoli

Olive Oil

McCormick's Montreal Steak Seasoning

Chicken Breast Tenderloins

Garlic Salt

Italian Herb Blend

Scallions (Green Onion)

Crunchy exterior with a flaky and moist inside, this fish is bursting with lemon flavor in every bite. Pair it with delicious garlic green beans baked in soy sauce and brown rice, coconut rice, or seasoned farro.

Ingredients:

Tilapia

Bread Crumbs

Garlic Salt

Lemon

Green Beans

Garlic

Soy Sauce

Rice Wine Vinegar

This quick weeknight dinner is flavorful and filling! Add a roasted veggie or side salad and you're sure to have lunch leftovers for tomorrow, too!

Ingredients:

Chicken Breast

All Purpose Flour

Black Pepper

Ground Cinnamon

Paprika

Garlic Salt

Olive Oil

Garlic

Ginger, Fresh

Tomato Paste

Pomegranate Juice

Balsamic Vinegar

Cornstarch

Pomegranate Arils

Parsley

Couscous

It's Surf and Turf - but if you were surfing on the River. Are you somebody who loves the idea of Surf & Turf, but sadly has a shellfish allergy? This dish is better suited for us land loving, shellfish avoiding, culinary adventurers.

Ingredients:

Olive Oil

Ribeye Steak

Cajun Seasoning

Catfish Filets

Bread Crumbs

Brown Sugar Bourbon Seasoning

Water

Quinoa

Salt

Parsley

Carrot

Broccoli

Lemon Pepper Seasoning

This light and flavorful chicken dinner might not be quite what you're used to, but let your taste buds go on a culinary adventure. The almond and white wine sauce is such a simple, flavorful find that you may even add this into your weeknight rotation.

Ingredients:

Eggs

Olive Oil

Garlic

White Onion

Chicken Breast Tenderloins

Bay Leaf

White Wine

Chicken Stock

Almond Flour

Paprika

Cinnamon

Thyme

This delicious comforting soup boasts Mediterranean/Middle Eastern flavors to spice up your weeknight dinner routine. This soup pairs great with lamb souvlaki, chicken kebabs, or fresh falafel.

Ingredients:

Olive Oil

Carrots

Celery

Yellow Onion

Ginger

Butternut Squash

Salt

Turmeric

Vegetable Stock

Pumpkin Pie Spice

Cardamom

Almond Milk

Harissa

Pine Nuts

The Aegean Civilization was made up of 3 distinct regions and this dish has 3 main protein-packed ingredients: avocado, chickpeas, and quinoa. This dish is as rich in flavor as it is in nutrients! Toss the kale and veggies in a Dijon vinaigrette or you favorite vinaigrette dressing!

Ingredients:

Olive Oil

Dijon Mustard

Black Pepper

Garbanzo Beans (Chickpeas)

Water

Quinoa

Kale

Cucumber

Orange Bell Pepper

Mukimame (Shelled Edamame)

Avocado

This fragrant orange chicken recipe is a delicious way to eat up leftover chicken. Super quick and easy to cook, this dinner is sure to be a hit with the whole family.

Ingredients:

Chicken Breast Tenderloins

Olive Oil

Carrots

Yellow Onion

Chardonnay White Wine

Navel Oranges

Limes

Couscous

Olive Oil

As much as we love Disney's Ratatouille movie, we just HAD to throw a Colorado twist on this classic French dish. A little spiciness and some appreciation for the produce we can grown in Colorado shine through in this recipe that is delicious with pasta, roasted chicken, or all by itself.

Ingredients:

Zucchini

Heirloom Tomatoes

Tomatillos

Kohlrabi

Yellow Bell Pepper

Pickle Juice

Green Chile

Italian Herb Blend

Marinara Sauce:

Crushed Tomatoes

Garlic

Yellow Onion

Basil, Fresh

Harvest these summer favorites from your backyard garden and enjoy a flavorful lunch for two. Zucchini, bell pepper, tomato, and parsley blend together in a delicious meal that works great for meal prep lunch!

Ingredients:

Long Grain White Rice

Olive Oil

Italian Sausage Links

Zucchini

Green Bell Pepper

Red Bell Pepper

Garlic Salt

Paprika

Cherry Tomatoes

Parsley

Looking for a quick weeknight fish dinner (that isn't the same salmon as always)? Look no further! This trout dish is swimming in a flavorful sweet, savory, and subtly spicy sauce that is the star of the show.

Ingredients:

Trout

Salt

Asparagus

Olive Oil

Garlic Salt

Parmesan Cheese

Pomegranate Juice

Red Wine Vinegar

Honey

Harissa

Coriander

Enchiladas are a flavorful, easy weeknight dinner that can use up a lot of different leftovers. Make your own enchilada sauce from scratch or use your favorite from the store - it's a delicious meal either way!

Ingredients:

Leftover Carnitas Pork

Whole Wheat Tortillas

Medium Cheddar Cheese

Cherry Tomatoes

Orange Bell Pepper

Frozen Corn

Cilantro, Fresh

Red Enchilada Sauce

What's your opinion of pineapple on pizza? Do you love the sweet and salty contradiction or do you think it's an abomination? It's so much fun to change up the toppings each time you make pizza; experiment and find some great combinations for your family!

Ingredients:

Bread Flour

Whole Wheat Flour

Salt

Yeast

Olive Oil

Tomato Sauce

Italian Herbs

Pepperoni

Pineapple

Fresh Jalapeno

Shredded Mozzarella Cheese

Delicious pasta and easy summer dinner recipe! Add shrimp, chicken, Italian Sausage, or sauteed mushrooms to make this meal even more filling.

Ingredients:

Rigatoni Noodles

Olive Oil

Garlic

Red Pepper Flakes

Summer Squash

Artichoke Hearts

Spinach

Feta Cheese

This dish features delicate flavors that dance on your palate to create a memorable meal! Light yet filling, this simple poached cod recipe is an impressive meal to serve that is astonishingly easy to execute.

Ingredients:

Olive Oil

Fennel

Basmati Rice

Unsalted Butter

Salt

Garlic

Red Pepper Flakes

Coconut Milk

Tamari

Cod

Lemon Juice

Fresh Spinach

Red Bell Pepper